A patient is diagnosed with a vitamin B12 deficiency. What dietary recommendations should be made to increase his B12 levels?
A) Increase red meat consumption.
B) Consume more lactose free products.
C) Increase vegetable and reduce meat consumption.
D) Increase fiber consumption.

Question

Quizplus · Accepted Answer

Vitamin B12 is primarily found in animal products such as red meat, poultry, fish, and dairy. Increasing red meat consumption can help boost B12 levels.

A Patient Is Diagnosed with a Vitamin B12 Deficiency