The thermic effect of food (TEF) is related to the intake of food and the energetics of digestion, absorption, transport, metabolism, utilization, detoxification, and excretion.

Question

Quizplus · Accepted Answer

The thermic effect of food (TEF) refers to the increase in metabolic rate after ingestion of a meal, encompassing the energy required for digestion, absorption, transport, metabolism, and excretion of nutrients.

The Thermic Effect of Food (TEF) Is Related to the Intake