A propagated epidemic is characterized by
A) rapid rise.
B) vertical transmission.
C) prolonged duration.
D) ingestion of contaminated food.
Correct Answer:
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Q1: Which one of the following is NOT
Q2: Which one of the following is a
Q4: In considering the cycle of microbial disease,
Q5: Factors considered by epidemiologists when investigating an
Q6: What is NOT considered to be an
Q7: What is the morbidity rate?
A) Number of
Q8: Epidemiologist use the term "epicenter" to describe
Q9: Diseases that are constantly present in the
Q10: Which is an example of a pandemic?
A)
Q11: What does herd immunity refer to?
A) group
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