The risks of indoor cooking with biofuels and poor ventilation can be reduced through:
A) Cooking with gas
B) Cooking with more efficient stoves
C) Better ventilation
D) All of these are correct
Correct Answer:
Verified
Q9: A key aim of a total sanitation
Q10: Which approach is likely to lead to
Q11: Estimates suggest that the burden of disease
Q12: Which of the following is closely linked
Q13: WASH refers to:
A) Hygiene
B) Water and Sanitation
C)
Q15: Waterborne infections refer to:
A) Person to person
Q16: Improved sanitation most reduces the burden of:
A)
Q17: Ambient particulate matter pollution is a major
Q18: The "ladder of sanitation, as income grows
Q19: Which is likely to produce the least
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents