The point of Mary Douglas' comparison of the proper sequence of an English meal (with dessert at the end) , to the structure of a sentence, was to
A) demonstrate that language and food had strong similarities
B) show how demanding proper English cuisine could be
C) demonstrate how food was a form of symbolic communication
D) illustrate the inequality gap in the consumption of food
Correct Answer:
Verified
Q28: Sustainable development for indigenous people involves which
Q29: Which of the following is a key
Q30: European colonial regimes commonly instituted controls on
Q31: One of anthropology's insights about the foraging
Q32: Combating the world wide rise in obesity
Q34: Industrial agriculture leads to the problem of
Q35: The biocultural logic of local foodways is
Q36: Although the image of burning tropical forests
Q37: are important because they demonstrate that many
Q38: Anthropologist Roy Rappaport's distinction between _ models
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents