Describe the difference(s) between spoiled and contaminated food.
Correct Answer:
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Q2: Name three common foodborne pathogens.
Q3: FoodNet is the abbreviated name of what
Q4: Foodborne Salmonella infections are commonly associated with
Q5: Symptoms of foodborne Salmonella spp. infections begin
Q6: In the United Kingdom, Salmonella foodborne illness
Q7: About how many C. perfringens foodborne illnesses
Q8: It's not C. botulinum that is pathogenic
Q9: Foodborne C. botulinum infections are commonly associated
Q10: Name two symptoms of foodborne C. botulinum
Q11: In infants, about three-quarters of foodborne botulism
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