More than half of all foodborne Norovirus cases are associated with who or what?
A) Lettuce
B) Food handlers
C) Fruits
D) Nuts
E) Undercooked oysters
Correct Answer:
Verified
Q15: Who should avoid raw-milk dairy products, soft
Q16: Trichinella spiralis is what type of organism?
A)
Q17: The most common source of trichinellosis infections
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Q21: The highest rates of taeniasis occur where?
A)
Q22: The Norovirus was first known as what?
Q24: Almost a quarter of all Norovirus outbreaks
Q25: Norovirus kills as many as _ people
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