Higher rates of colon cancer have been found in association with increased dietary intake of omega-6 fatty acids from beef, corn oil, or lard in the diet.

Question

Quizplus · Accepted Answer

Studies have suggested that high intake of omega-6 fatty acids, commonly found in beef, corn oil, and lard, may be linked to an increased risk of colon cancer due to their pro-inflammatory effects.

Higher Rates of Colon Cancer Have Been Found in Association