For which macromolecule is the conversion factor for heat to amount of oxygen consumed furthest from the conversion factor for heat to amount of carbon dioxide produced?

Question

Quizplus · Accepted Answer

Lipids have a higher energy content per gram compared to carbohydrates and proteins, leading to a larger difference in the conversion factors for oxygen consumption and carbon dioxide production during metabolism.

For Which Macromolecule Is the Conversion Factor for Heat to Amount