PREMISE: We have been told there is too much fat in the American diet, and even the food pyramid suggests that we cut down on fat consumption. But this is a very incomplete picture of the problem with fat in the American diet. Fill in the missing details about the good, the bad, (and the ugly), concerning FAT in the American diet.
THE GOOD: Describe the importance of fat in the diet, including the purpose and function of essential fat and storage fat in the body. What about the fats the body cannot manufacture but needs anyway? Please explain this aspect.
MORE GOOD: Some food sources containing fat also contain vitamins. What are these vitamins? What are the functions of each fat-soluble vitamin?
THE BAD: In an effort to promote shelf life and deter the onset of coronary heart disease, food manufacturers have done some nasty things to fats. Please explain in full detail what this process is and why this is such a concern today.
Correct Answer:
Answered by Quizplus AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q33: An occasional craving for a comfort food
Q34: Because the mind has no effect on
Q35: Design a fitness-training program for a 40-year-old
Q36: Explain the physiological and psychological effects of
Q37: Please define the following terms or concepts
Q39: Please define the following terms or concepts
Q40: Please define the following terms or concepts
Q41: Design a fitness-training program for a 30-year-old
Q42: Explain the physiological effects of cardiovascular endurance
Q43: Physical exercise has been proven to be
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents