A preterm infant is at increased nutrition risk due to what factors?
Correct Answer:
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Q1: An infant born at 27 weeks gestation
Q3: Improved glucose tolerance, positive nitrogen balance and
Q4: Fluid management is individualized and assessed daily.
Q5: Which type of lipid emulsion is approved
Q6: For preterm infants, a pediatric amino acid
Q7: Why is cysteine added to pediatric amino
Q8: Why are the slow advance of enteral
Q9: List the benefits of human milk to
Q10: Identify two strategies for increasing the supply
Q11: Which infants should receive supplemental iron and
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