An individual has a genetic condition that prevents the production of glucokinase. Following a carbohydrate meal do you expect blood glucose levels to be high, low or about normal? What organ accumulates glycogen under these circumstances?

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The Answer of An individual has a genetic condition that prevents the production of glucokinase. Following a carbohydrate meal do you expect blood glucose levels to be high, low or about normal? What organ accumulates glycogen under these circumstances?

An Individual Has a Genetic Condition That Prevents the Production