The production of the glycan components of each type of glycoprotein as a series of slightly different forms is referred to as __________
A) glycoformation
B) glycolation
C) microheterogeneity
D) posttranslational modification
E) alternative splicing
Correct Answer:
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Q31: The accumulation of AGEs is linked to
Q32: N-Glycans are linked via a(n) _
Q33: Which of the following is not a
Q34: Which of the following is an example
Q35: The glycome is the _.
A) total set
Q37: Translation of the sugar code requires which
Q38: Reaction of an amino acid with C1
Q39: Which of the following terms is not
Q40: The principle means of protection of plants
Q41: Of the following primary types of taste
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