Raffinose, the most abundant trisaccharide in nature, occurs in whole grains and numerous vegetables. It is the $\alpha$-galactosyl derivative of sucrose. Is raffinose a reducing or nonreducing sugar?

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The Answer of Raffinose, the most abundant trisaccharide in nature, occurs in whole grains and numerous vegetables. It is the $\alpha$-galactosyl derivative of sucrose. Is raffinose a reducing or nonreducing sugar?

Raffinose, the Most Abundant Trisaccharide in Nature, Occurs in Whole α\alphaα

Raffinose, the Most Abundant Trisaccharide in Nature, Occurs in Whole $\alpha$