Toxic compounds in plants frequently have bitter tastes that are detectable at very low concentrations. The sweet taste of carbohydrates is only detectable at much higher levels. Can you suggest a reason why this is true?

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The Answer of Toxic compounds in plants frequently have bitter tastes that are detectable at very low concentrations. The sweet taste of carbohydrates is only detectable at much higher levels. Can you suggest a reason why this is true?

Toxic Compounds in Plants Frequently Have Bitter Tastes That Are