Most of the carbon translocated throughout plants is in the form of
A) Starch
B) Sucrose
C) Ribulose-1,5-bisphosphate
D) Glyceraldehyde-3-phosphate
E) Dihydroxyacetone phosphate

Question

Quizplus · Accepted Answer

Most of the carbon translocated throughout plants is in the form of sucrose. Sucrose is a disaccharide made up of glucose and fructose, and it serves as the main form of transport sugar in the phloem of many plants, allowing for the distribution of energy and carbon skeletons to various parts of the plant.

Most of the Carbon Translocated Throughout Plants Is in the Form