Plants often produce waxes on the surface of their leaves to prevent dehydration and protect against insects. What structural feature of waxes makes them more suitable for this task than carbohydrates or proteins?

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The Answer of Plants often produce waxes on the surface of their leaves to prevent dehydration and protect against insects. What structural feature of waxes makes them more suitable for this task than carbohydrates or proteins?

Plants Often Produce Waxes on the Surface of Their Leaves