A prospective study showed results that the more peanuts and tree nuts the mothers consumed while pregnant, the less likely her child was to develop an allergy to those nuts.

Question

Quizplus · Accepted Answer

Several studies have suggested that maternal consumption of peanuts and tree nuts during pregnancy may be associated with a reduced risk of nut allergies in their children. This is thought to be due to early exposure through the maternal diet, which could lead to tolerance rather than sensitization.

A Prospective Study Showed Results That the More Peanuts and Tree