Match the term with the definition.
-Mechanical digestion
A) Usually end in "-ase" and accelerate, or catalyze, chemical reactions, such as breaking down foods through digestion.
B) Organic compounds that are the building blocks for protein.
C) Consist of carbon, hydrogen, and oxygen atoms; sometimes classified as "simple" (monosaccharides and disaccharides) and "complex" (polysaccharides) .
D) The environment where people purchase and eat food.
E) Process used for nearly a century in industrialized countries as a means of restoring micronutrients lost by food processing.
F) Nondigestible complex carbohydrates found only in plant materials.
G) Areas high in fast-food outlets but low in grocery stores.
H) Breaking down of food by chewing.
I) Different cultures can have better overall health outcomes than others, due, in large part, to their diets
J) Cells become resistant to insulin and the pancreas responds to the rising blood sugar by producing more and more insulin; eventually the pancreas loses control over blood sugar regulation.
Correct Answer:
Verified
Q1: Match the term with the definition.
-Carbohydrates
A) Usually
Q2: Match the term with the definition.
-Fiber
A) Usually
Q3: Match the term with the definition.
-Enzymes
A) Usually
Q4: Match the term with the definition.
-Amino acids
A)
Q5: Match the term with the definition.
-Food fortification
A)
Q7: Match the term with the definition.
-Regional-level eating
Q8: Match the term with the definition.
-Type 2
Q9: Match the term with the definition.
-Nutritional environment
A)
Q10: Match the term with the definition.
-Food desert
A)
Q11: President Theodore Roosevelt passed the Agricultural Adjustment
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