The FDA and the U.S. Department of Agriculture share the primary responsibility for ensuring that foods are safe, wholesome, and properly labeled.

Question

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The FDA (Food and Drug Administration) is responsible for regulating and supervising the safety of most foods, while the U.S. Department of Agriculture (USDA) specifically oversees meat, poultry, and processed egg products, making them jointly responsible for ensuring food safety and proper labeling in the United States.