Fish used uncooked for Japanese dishes such as sashimi and South American ceviche may carry __________________ that are harmful to humans.
Correct Answer:
Verified
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Q34: Regulation of the fish industry, which falls
Q35: Whats the additive/contaminant with the appropriate description.
-Laws
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-Is
Q37: Whats the additive/contaminant with the appropriate description.
-Banned
Q38: Whats the additive/contaminant with the appropriate description.
-Approved
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