Regulation of the food and drug industries has been difficult and controversial since Massachusetts passed the first American pure-food law in 1784.

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The regulation of food and drug industries has indeed been a challenging and controversial issue, starting with early efforts such as Massachusetts' pure-food law in 1784, which aimed to prevent the adulteration of food. This early legislation marked the beginning of a long history of attempts to ensure the safety and integrity of food and drugs, leading to the complex regulatory frameworks we see today.

Regulation of the Food and Drug Industries Has Been Difficult