The Fermentation of Fruit Juice to Produce Wine Involves the Conversion

The fermentation of fruit juice to produce wine involves the conversion of glucose to ethanol and carbon dioxide. Which coefficients should be placed in the blanks from left to right, when balancing?
__C₆H₁₂O₆ $\rightarrow$ __C₂H₆O + __CO₂

A) 1; 2; 2
B) 2; 4; 3
C) 2; 4; 5
D) 1; 4; 3
E) 1; 4; 2