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Golden Rice Was Genetically Engineered to Enhance Its Nutritional Value

Question 11

Multiple Choice

Golden rice was genetically engineered to enhance its nutritional value. What is an example of another crop we've engineered for this purpose?


A) Squashes that resist viruses
B) Crops that resist drought
C) Soybeans that produce omega-3 fatty acids, thought to reduce strokes
D) Wheat plants that produce whole grains
E) Red rice, which contains the same vitamins as a tomato

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