If you substitute oil for butter in a quick bread formula, you may also have to __________.
A) increase the amount of sugar
B) decrease the amount of flour
C) decrease the amount of baking powder
D) substitute the muffin mixing method for the creaming method

Question

Quizplus · Accepted Answer

Substituting oil for butter in a quick bread recipe often necessitates a change in the mixing method because oil is liquid at room temperature, unlike butter. The creaming method, which involves beating butter and sugar together to incorporate air and create a light texture, is not applicable with oil. Instead, the muffin mixing method, which involves mixing wet and dry ingredients separately before combining them, is more suitable for recipes using oil. This method helps to prevent overmixing and ensures a tender crumb in the final product.

If You Substitute Oil for Butter in a Quick Bread