Your sugar might be soft and sticky if ____________________.
A) you didn't put enough cream of tartar or glucose in your syrup when you cooked it
B) you put too much cream of tartar or glucose in your syrup when you cooked it
C) the temperature to which you cooked your syrup was too high
D) either a or c

Question

Quizplus · Accepted Answer

The Answer of Your sugar might be soft and sticky if ____________________.
A) you didn't put enough cream of tartar or glucose in your syrup when you cooked it
B) you put too much cream of tartar or glucose in your syrup when you cooked it
C) the temperature to which you cooked your syrup was too high
D) either a or c

Your Sugar Might Be Soft and Sticky If ____________________