How do you know when reheated pulled sugar is ready to be shaped?
A) It has a pearly appearance.
B) A piece of it breaks off cleanly from the edge of the ball into which it has been shaped.
C) It has reached an internal temperature of 255°F (125°C).
D) Any of the above.

Question

Quizplus · Accepted Answer

When reheated pulled sugar is ready to be shaped, it should break off cleanly from the edge of the ball, indicating it has the right consistency and temperature for shaping.

How Do You Know When Reheated Pulled Sugar Is Ready