One type of petit four sec is a ____________.
A) small cake iced with fondant
B) chocolate curl or cigarette
C) quenelle
D) small cookie
Correct Answer:
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Q4: An ice cream or sherbet quenelle is
Q5: Fruit, ice cream, sherbet, whipped cream, sugar
Q6: Which of the following décor can be
Q7: Dessert sauces enhance desserts by their _
A)
Q8: When using contrasting sauces to create a
Q9: An example of a dessert presentation whose
Q10: When selecting the components of a dessert
Q11: The three essentials a pastry chef must
Q13: Which of these statements is one of
Q14: Pouring a pool of sauce to cover
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