One reason an ice cream might lack smoothness is that it __________________________.
A) has been frozen too rapidly
B) contains too much egg
C) has been stored at a temperature that is not low enough
D) all of the above
Correct Answer:
Verified
Q2: The base for French-style ice cream is
Q3: An ice cream or sherbet that was
Q4: Which of the following products contain(s) no
Q5: Gelato is _.
A) Italian ice cream
B) made
Q6: Which one of the following is a
Q8: An ice cream with 50% overrun _.
A)
Q9: Overrun can be controlled by _.
A) the
Q10: Which one of the following qualities of
Q11: Which of the following is not an
Q12: Ice cream parfaits are usually named after
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