A chef is tying a band of foil around a straight-sided mold so that it extends about 2 in. above the top of the mold's rim. He or she is most likely preparing to create a _____.

Question

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The chef is likely preparing to create a frozen soufflé. The technique of tying a band of foil around a mold to extend its height is commonly used in the preparation of frozen soufflés to support the mixture as it rises above the rim during freezing, mimicking the rise of a baked soufflé.

A Chef Is Tying a Band of Foil Around a Straight-Sided