Many baked puddings are cooked in a water bath so that ___________________.
A) their outside edges will not overcook before their inside is set
B) their internal temperature will remain at a constant 212°F (100°C) temperature as the water boils
C) they are steamed rather than baked
D) all of the above
Correct Answer:
Verified
Q9: Which of the following may be used
Q10: You cannot make _ pudding without eggs.
A)
Q11: _ is a baked pudding.
A) Rice pudding
B)
Q12: The amount of _ in a custard
Q13: The eggs in a custard become completely
Q15: The milk used in baked puddings should
Q16: You might use a broiler to prepare
Q17: A _ cheesecake contains meringue.
A) baker's
B) cream
C)
Q18: Steamed puddings are _.
A) heavy, dense, and
Q19: Traditional English Christmas pudding contains all of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents