The milk used in baked puddings should be scalded ___________________.
A) to reduce cooking time
B) help the product cook more evenly
C) to partially coagulate the milk proteins
D) both a and b
Correct Answer:
Verified
Q10: You cannot make _ pudding without eggs.
A)
Q11: _ is a baked pudding.
A) Rice pudding
B)
Q12: The amount of _ in a custard
Q13: The eggs in a custard become completely
Q14: Many baked puddings are cooked in a
Q16: You might use a broiler to prepare
Q17: A _ cheesecake contains meringue.
A) baker's
B) cream
C)
Q18: Steamed puddings are _.
A) heavy, dense, and
Q19: Traditional English Christmas pudding contains all of
Q20: Steamed puddings can be cooked in a
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