It is possible to convert chiffon pie filling and Bavarian cream recipes to soft mousses by _________________________.
A) changing the flavoring ingredients
B) substituting whipped cream for the meringue
C) reducing the amount of gelatin
D) all of the above
Correct Answer:
Verified
Q18: Steamed puddings are _.
A) heavy, dense, and
Q19: Traditional English Christmas pudding contains all of
Q20: Steamed puddings can be cooked in a
Q21: If your Bavarian cream is too rubbery,
Q22: A cold charlotte is an example of
Q24: Whipped cream that is folded into a
Q25: You will need ladyfingers to make _.
A)
Q26: The primary flavor in mousse aux cassis
Q27: Which of the following statements about crémeux
Q28: Which of the following statements about soufflés
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents