_____ can be used as a base for a soufflé.
A) Pastry cream
B) A sweetened white sauce
C) Dried candied fruits or finely chopped nuts
D) Both a and b

Name: _____ can be used as a base for a soufflé. A) Pastry cream B) A sweetened white sauce C) Dried candied fruits or finely chopped nuts D) Both a and b
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Question

Quizplus · Accepted Answer

Both pastry cream and a sweetened white sauce can serve as a base for a soufflé, providing the necessary structure and flavor foundation.

_____ Can Be Used as a Base for a Soufflé