Cornstarch puddings are similar to cream puddings, except that cornstarch puddings do not contain eggs.
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Q28: Which of the following statements about soufflés
Q29: A standard soufflé contains _.
A) a base
B)
Q30: _ can be used as a base
Q31: Which of the following elements of a
Q32: A dessert soufflé can be made more
Q34: Baked custard is done when its internal
Q35: A suitable baking temperature for baked custard
Q36: Bread pudding is a baked mixture of
Q37: For more uniform baking, custards should be
Q38: If an entremets is assembled inside a
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