Which of the following statements about the one-stage mixing method is not correct?
A) All ingredients are placed in the mixer at once.
B) This method is particularly useful for low-moisture cookies.
C) The baker has more control over mixing with this method than with either the creaming or the sponge method.
D) The one-stage method works particularly well for the production of chewy cookies.

Question

Quizplus · Accepted Answer

The one-stage mixing method involves combining all ingredients in the mixer at once, which actually offers less control over the mixing process compared to the creaming or sponge methods where ingredients are added in stages, allowing for adjustments based on texture and consistency.

Which of the Following Statements About the One-Stage Mixing Method