Glazes _________________________.
A) are thin, glossy coatings
B) help to prevent baked products from drying
C) give a shine to baked products
D) are often made by melting fruit preserves and forcing them through a strainer
E) all of the above

Question

Quizplus · Accepted Answer

Glazes are indeed thin, glossy coatings that serve multiple purposes in baking and cooking. They help prevent baked products from drying out by sealing in moisture, give a shine to the surface of baked goods making them more visually appealing, and can be made by melting fruit preserves and straining them to create a smooth, shiny coating.