Poured fondant icing must be warmed before being applied to a cake, but it should not be warmed to more than about 100°F.

Name: Poured fondant icing must be warmed before being applied to a cake, but it should not be warmed to more than about 100°F.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Poured fondant icing needs to be warmed to make it fluid enough to pour over a cake, but overheating it beyond 100°F can cause it to lose its smooth texture and glossy appearance.

Poured Fondant Icing Must Be Warmed Before Being Applied to a Cake