A tart _________________________.
A) is thicker and heavier than a pie
B) is simply a pie with no top crust
C) is always made with fresh fruit
D) none of the above
Correct Answer:
Verified
Q2: A pan with vertical fluted sides and
Q3: A baking sheet serves as the bottom
Q4: A tartlet shell can be _.
A) round
B)
Q5: When making large baked tart shells, it
Q6: Which of the following statements about tarts
Q7: Pastry chefs might sprinkle crumbs on the
Q8: A barquette is shaped like a _.
A)
Q9: Tart shells are docked so they won't
Q10: Dried beans are used in the pastry
Q11: Baked fruit tarts can be enhanced with
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