A baking sheet serves as the bottom for a ______________.
A) tart pan
B) flan ring
C) sfogliatelle mold
D) Pithiviers
Correct Answer:
Verified
Q1: A tart _.
A) is thicker and heavier
Q2: A pan with vertical fluted sides and
Q4: A tartlet shell can be _.
A) round
B)
Q5: When making large baked tart shells, it
Q6: Which of the following statements about tarts
Q7: Pastry chefs might sprinkle crumbs on the
Q8: A barquette is shaped like a _.
A)
Q9: Tart shells are docked so they won't
Q10: Dried beans are used in the pastry
Q11: Baked fruit tarts can be enhanced with
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