When making large baked tart shells, it is important to ____________________________.

Name: When making large baked tart shells, it is important to ____________________________.
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Question

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Pricking the bottom of the dough with a fork, known as docking, prevents the dough from puffing up during baking by allowing steam to escape. Stretching the dough can cause it to shrink back during baking, and warming the dough too much can make it difficult to handle and may affect the texture of the finished tart shell.

When Making Large Baked Tart Shells, It Is Important to ____________________________