Which of the following statements about tarts is incorrect?
A) Tarts are often made from short dough or pâte brisée.
B) Small tart pans do not usually have false bottoms.
C) Tarts cannot be made from puff pastry dough.
D) In its most simple form, a baked fruit tart is no more than an unbaked tart shell, filled with a layer of fresh fruit and a little sugar, and then baked.
Correct Answer:
Verified
Q1: A tart _.
A) is thicker and heavier
Q2: A pan with vertical fluted sides and
Q3: A baking sheet serves as the bottom
Q4: A tartlet shell can be _.
A) round
B)
Q5: When making large baked tart shells, it
Q7: Pastry chefs might sprinkle crumbs on the
Q8: A barquette is shaped like a _.
A)
Q9: Tart shells are docked so they won't
Q10: Dried beans are used in the pastry
Q11: Baked fruit tarts can be enhanced with
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