Tart shells are docked so they won't __________ as they bake.
A) burn
B) tunnel
C) puff and blister
D) absorb as much fruit juice
Correct Answer:
Verified
Q4: A tartlet shell can be _.
A) round
B)
Q5: When making large baked tart shells, it
Q6: Which of the following statements about tarts
Q7: Pastry chefs might sprinkle crumbs on the
Q8: A barquette is shaped like a _.
A)
Q10: Dried beans are used in the pastry
Q11: Baked fruit tarts can be enhanced with
Q12: If the fruit pieces you are going
Q13: A _ is an apple dessert that
Q14: The work Tatin in tarte Tatin refers
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