Dried beans are used in the pastry shop to ______________________.
A) help crisp a tart shell during baking
B) help keep tart pastry from blistering during baking
C) both of the above
D) none of the above
Correct Answer:
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Q5: When making large baked tart shells, it
Q6: Which of the following statements about tarts
Q7: Pastry chefs might sprinkle crumbs on the
Q8: A barquette is shaped like a _.
A)
Q9: Tart shells are docked so they won't
Q11: Baked fruit tarts can be enhanced with
Q12: If the fruit pieces you are going
Q13: A _ is an apple dessert that
Q14: The work Tatin in tarte Tatin refers
Q15: Which of the following is finished with
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