When you are lining pie tins with dough, the dough should be stretched slightly to fill the tin and to avoid folds or wrinkles in the dough.

Question

Quizplus · Accepted Answer

The dough should not be stretched to fill the tin because stretching can cause the dough to shrink back during baking, leading to uneven or misshapen crusts. It's better to gently press the dough into the tin to fit without stretching.

When You Are Lining Pie Tins with Dough, the Dough