Which of the following statements is true about syrup production?
A) A syrup cooked to a lower temperature is harder when it is cooled than a syrup cooked to a higher temperature.
B) Syrups should always be cooked over low heat.
C) If you continue to heat sugar after it is caramelized, it will eventually darken and burn.
D) All of the above.
Correct Answer:
Verified
Q1: Pastry cream can be used for _.
A)
Q2: When sugar caramelizes, it _.
A) changes color
B)
Q4: _ sugar is used to make syrups.
A)
Q5: When boiling a sugar syrup, washing down
Q6: What is likely to happen if you
Q7: Crystallization can be partially controlled during syrup
Q8: When a sugar is inverted, it is
Q9: The best way to test the doneness
Q10: Which of the following is the correct
Q11: Simple syrup is _.
A) also known as
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