Although solid shortenings are popular for frying doughnuts, they are not the best choice because _____.
A) they are unstable
B) products fried in them appear more greasy when cooled
C) they do not congeal when the doughnuts cool
D) they have an unpleasant texture because the fat does not melt in the mouth
E) all of the above
Correct Answer:
Verified
Q5: Yeast-raised doughnuts are mixed with the _
Q6: Yeast doughnut dough is similar to sweet
Q7: Yeast doughnuts may be greasy if _.
A)
Q8: Which of the following statements about yeast
Q9: Cake doughnuts may be tough if _.
A)
Q11: Which of the following pairs of doughnut
Q12: When finishing doughnuts, it is important to
Q13: Doughnuts can be finished with _.
A) cinnamon
Q14: Which of the following types of doughnut
Q15: Which of the following statements about fritters
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