Doughnuts that have fermented or proofed too long brown too quickly in the fryer.
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Q19: Which of the following should be used
Q20: A gaufre is a _.
A) crêpe filled
Q21: A thin, unleavened pancake is known as
Q22: Crêpes _ were once commonly made tableside
Q23: Yeast-raised doughnuts are made from a dough
Q25: Yeast doughnuts fry best when they are
Q26: Frying time for doughnuts is about 5
Q27: Hand-rolled and hand-cut cake doughnuts should be
Q28: Proper frying temperature for cake doughnuts is
Q29: Doughnuts and fritters that are fried at
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