Biscuit dough should be kneaded long enough to produce _____, but not so long as to produce _____.
A) flakiness; toughness
B) toughness; flakiness
C) tunneling; tenderness
D) both a and c

Question

Quizplus · Accepted Answer

Biscuit dough should be kneaded just enough to produce flakiness, which is desirable in biscuits, but not so much that it becomes tough. Over-kneading develops the gluten too much, leading to toughness.

Biscuit Dough Should Be Kneaded Long Enough to Produce _____