What is created when many layers of fat are sandwiched between many layers of dough in rolled-in dough?
A) Flakiness
B) Gluten
C) Fermentation
D) All of the above

Question

Quizplus · Accepted Answer

Flakiness is created when many layers of fat are sandwiched between many layers of dough in rolled-in dough, such as in the making of croissants or puff pastry. This technique causes the dough to puff up and separate into flaky layers during baking.

What Is Created When Many Layers of Fat Are Sandwiched